When I was in St. Martin, they served a French bottled water called Badoit that I thought was pretty spectacular. I haven't even tried to find it here - I'm afraid I'll love it and it will be horrendously expensive. (Hi, Suzie!)
Lydia! Great to hear from you. I have never tried Badoit but will, when I get the oppty. I love the bubbly. Water - although I like the other kind, too. ;-)
Comments
I have to disagree. Pelligrino is the way to go here. Perrier is like water with some kind of warfare-grade acid in it.
Posted by: six | September 17, 2007 02:47 PM
If it's carbonated, Perrier, preferably with a twist of lime, is the only way to go.
Be it known that I am an extreme water perfectionist.
... Jules (the one and only)
Posted by: Jules | September 17, 2007 11:51 PM
Six, you're wrong. Very wrong. But I like you so it's okay.
Jules, I would expect nothing less from you. Good to "see" you by the way!
Posted by: suzie | September 18, 2007 09:04 AM
When I was in St. Martin, they served a French bottled water called Badoit that I thought was pretty spectacular. I haven't even tried to find it here - I'm afraid I'll love it and it will be horrendously expensive. (Hi, Suzie!)
Posted by: Lydia | September 23, 2007 07:11 PM
Lydia! Great to hear from you. I have never tried Badoit but will, when I get the oppty. I love the bubbly. Water - although I like the other kind, too. ;-)
Posted by: suzie | September 24, 2007 07:39 AM